Ok ... here we go.
Recipe number one for Spain ... a month late but too bad ... I should get through all of them before the end of Feb. Don't worry, I'll be doing Indian as well ... I'm cooking the first one on Sunday !
So ... here's what you need for this simple and delectable dish.
Olive oil
Little Peppers (see photo !)
Coarse salt - I used Himalayan Rock Salt
Have you got a great Spanish recipe you'd like to share ??
Post it to your blog and then come back and leave us a comment - we'll stop by and check it out !
Or if you'd prefer to share Indian ... we've got a Mr. Linky up for the month of Feb !!
Recipe number one for Spain ... a month late but too bad ... I should get through all of them before the end of Feb. Don't worry, I'll be doing Indian as well ... I'm cooking the first one on Sunday !
So ... here's what you need for this simple and delectable dish.
Olive oil
Little Peppers (see photo !)
Coarse salt - I used Himalayan Rock Salt
1. Heat oil in large skillet over high heat until very hot.
2. Add whole peppers (I chopped the stems off) and fry until browned on all sides.
3. Remove from skillet; drain on paper towels.
4. Sprinkle with salt.
5. Serve.
6. Try not to eat the whole plate without sharing ! I dare you !!
2. Add whole peppers (I chopped the stems off) and fry until browned on all sides.
3. Remove from skillet; drain on paper towels.
4. Sprinkle with salt.
5. Serve.
6. Try not to eat the whole plate without sharing ! I dare you !!
Have you got a great Spanish recipe you'd like to share ??
Post it to your blog and then come back and leave us a comment - we'll stop by and check it out !
Or if you'd prefer to share Indian ... we've got a Mr. Linky up for the month of Feb !!
