I had been craving prawns and decided to try Tenina's Garlic Prawn Recipe. I made that decision while I was at the shops but wasn't exactly sure what ingredients I had at home. I ended up having most of what I needed but had to improvise a little bit when I didn't have everything. Also, Rory and I love scallops so I added those! Here is my modified version. PS ... this is done entirely in the Thermomix.
6 largish
cloves of garlic
25g extra virgin olive oil
10
green prawns, shelled
and deveined (I can buy them this way at my fish shop!
35g dry sherry
a pinch of pepper
35g cream
lemon juice, to garnish
a few branches of parsley, to garnish
Put garlic and olive oil into Thermomix bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1. Add prawns and cook 5 min/Varoma/Reverse/speed 1 with MC off. Add scallops, sherry, pepper and cream and cook 2 min/Varoma/Reverse/speed 1 with MC off. While this is happening, chop your parsley. Stir through when cooking is finished. I served this over a bed of rice, with a squeeze of lemon.
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