Ingredients:
6 large eggs
1/4 cup milk
pinch or two of salt
1 TBS butter
1/2 cup Jack cheese (I used Monterey jack), cubed
small can of green chiles
6 tortillas (I used flour, but the recipe called for corn)
Garnish with green salsa, sour cream, and/or avocado
Instructions:
In a mixing bowl, combine eggs, milk, and salt and mix well. Melt butter in skillet. Add eggs and cook, stirring gently. When eggs are almost set, add cheese and chiles. Cook until firm, or desired consistency. Heat the tortillas and fill each with egg mixture. Garnish as desired. I served it with orange slices.
2 comments:
Yummy yum! And without needing the time to cook potatoes, it is indeed a quick breakfast! I need to try this!
There were two burritos left over (Josh had choir this morning so didn't eat breakfast at home) so I wrapped them up for Glenn for tomorrow. Thinking if they are good leftover, I might make a bunch and freeze them for him for breakfasts since he leaves before most of the rest of us are awake in the morning.
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