Chicken Kabobs

1-3 boneless, skinless chicken breasts (may use turkey)
1/4 c soy sauce
2 T canola or olive oil
2 cloves garlic, minced
1/4 t crushed or ground red pepper
1-2 red peppers, cut in large cubes
2-3 small zucchini, cut in think slices
4-6 large mushrooms, cut in fourths
(may add or substitute any like veggie)
6-8 oz plain yogurt
1/4 t ground cumin
2-3 T chopped mint

Remove fat from chicken and cut into 1 inch cubes (and/or 1 inch by 2 inch strips).
Combine soy sauce, oil, garlic, and crushed red pepper. Add chicken and mix. Cover and marinate in fridge for an hour (or more).
Thread marinated chicken and veggies on 4-6 long metal skewers. Brush with marinade.
Broil or grill kabobs 5-6 minutes, turn, and broil/grill 5-6 minutes more, until chicken is cooked through.
Mix yogurt, cumin, and mint. Serve as a dip on the side.