Evelyn's Stew

The college student home from a short break requested this as his first meal...figured that means it's definitely a hit!  I know I love it!  It's a throw back to when I was a small child attending Church luncheons.

Sauté together:

-          1 pound ground beef or ground turkey (I usually double the recipe, so mix 1 pound of each)

-          ¼ cup teriyaki sauce

-          1 tablespoon soy sauce

-          2 tablespoons steak sauce


Steam until just tender:

-          Sliced potatoes

-          Sliced carrots

-          Chunks of cabbage

-          Onion  - quartered

-          Red, yellow, and/or green bell pepper

(cut enough of the veggies to feed your family)


Place steamed vegetables on bottom of casserole dish.  Top with meat and sauce.  Mix 1 can of mushroom soup and one can of milk and pour mixture over top of meat and vegetables.  Bake at 350 for 30 minutes, until bubbly. 





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