I had some, although not all, of the ingredients to make the processed version of THIS meal and decided to experiment.
I had two family packs of leg quarters frozen, so used that instead of boneless chicken breasts (love that it worked to just throw them in the crock pots frozen! - And yes I was thankful for my two crock pots...feeding a ton of hungry boys these days)
Since I had upped the amount of chicken I used 2 cans of black beans (one in each crock pot).
Had a mostly full bag of frozen corn, so divided that between the two crock pots.
I had one lime and some refrigerated lime juice.
Skipped the cilantro cause I didn't have any.
Used what was left of a LARGE jar of medium salsa (probably wasn't quite double the 16 ounces)
I didn't have cream cheese, but a dollop of low fat sour cream in each bowl was a hit and added that touch of creaminess.
Put everything except the sour cream in the crock pot and cooked it on high for 6 hours.
Served over rice.
The boys declared it delicious!
|Forgot to take pic after it was cooked...this is while it was cooking in the crock pot|