The other night I made fruit salad for dessert but we wanted something to go along with it. El had one piece of puff pastry in the freezer so we made mariposas! You may know them as Palmiers. I don't know why we called them mariposas growing up ... maybe because they look like butterflies?
Anyway ... these are super easy.
Preheat oven to 200C/400F
You will need:
Sugar, we used caster (fine) sugar
Baking tray lined with baking paper.
Sprinkle sugar onto a flat surface. Lay puff pasty on top of flat sugared surface. Sprinkle a good layer of sugar on the top of the puff pastry. Roll pastry from each side to meet in the centre. Slice into 1/2 inch slices. Lay slices on baking tray. Bake anywhere between 10-15 minutes. Keep and eye on them though ... burned sugar is not nice.