The first time I made this from scratch and not from a packet, I strayed from the recipe and ended up making, literally, buckets of tea. However, no one was particularly sad about this as it is delicious. Also, later that evening I invented a cocktail using jamaica that is also quite yum. That recipe to follow...Jamaica Tea
4 cups water
3/4 cup dried hibiscus flowers
3/4 cup sugar
1 T lime juice
Ice
Bring water to a boil, add hibiscus and sugar, let steep for at least 10 minutes. Add lime juice and ice until cold. You may need to add a little more sugar depending on how much ice you used.
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