Tracey's Jam Filled Donut Muffins

My friend Tracey gave me this recipe ... I used a different flavor of jam than she does and I sprinkled powdered (icing) sugar on top ... she does caster sugar.  Either would be superb.

Preheat oven 180C/375F

140g caster sugar
200g flour
1 tsp baking soda

Mix: (separately)
100ml Greek yoghurt
2 eggs
1 tsp vanilla
140g melted butter

Add wet ingredients to dry.  Mix lightly.

In a muffin tin, lined with muffin papers, 1/2 fill with mixture.  Add a teaspoon of jam.  Cover with more mixture.

Cook for 20 minutes, or until top is golden and a toothpick comes out clean.

Dip into caster sugar or dust with powdered sugar when finished.

Makes 12 muffins.

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