My friend Tracey gave me this recipe ... I used a different flavor of jam than she does and I sprinkled powdered (icing) sugar on top ... she does caster sugar. Either would be superb.
Preheat oven 180C/375F
Mix:
140g caster sugar
200g flour
1 tsp baking soda
Mix: (separately)
100ml Greek yoghurt
2 eggs
1 tsp vanilla
140g melted butter
Add wet ingredients to dry. Mix lightly.
In a muffin tin, lined with muffin papers, 1/2 fill with mixture. Add a teaspoon of jam. Cover with more mixture.
Cook for 20 minutes, or until top is golden and a toothpick comes out clean.
Dip into caster sugar or dust with powdered sugar when finished.
Makes 12 muffins.
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