Poppy Seed Muffins



I modified these today. I've decreased the amount of sugar necessary and I've substituted whole wheat for the majority of the white flour. Next time, I'll try even less sugar until I can use as little sugar as possible and still be happy with the muffins. On a side note, I forgot to put the eggs in today and these muffins were still fine. I'll put the eggs in next time and then decide if they are even necessary.

Preheat the oven to 180 C/350 F.

1 and 1/2 cups canola oil
3 cups whole wheat flour, sifted
1 cup white flour
2 tsp salt
2 tsp baking powder
4 eggs
2 cups milk
2.5 cups sugar
2 Tablespoons poppy seeds
2 tsp vanilla extract
2 tsp almond extract

Mix all ingredients 'til lumps of flour are gone. Pour into muffin tins. Bake 20 - 25 minutes. I always bake about 10 minutes, then check them every 5 minutes after that til they are done. (when a toothpick inserted into the middle of them comes out clean !)

These are so amazing ! Love them !!! Perfect for breakfast ! Perfect to go in lunchboxes ! Perfect for an afternoon snack after school ! Perfect for dessert after dinner ! The options are endless !!

Makes 24 muffins.

4 comments:

Pammy said...

YUM! I want to eat these RIGHT NOW!!! Can I come over please???

Amy said...

How many does this recipe make? :)

Bonnie said...

Amy ... I make 24 muffins with this recipe ...

Amy said...

Thanks! They look yummy... going to try them this week. :)