We loooooooooooove veggies done this way !
Super easy. I had some ham steaks in the freezer. Pulled them out to serve with the veggies.
Just heated them up. Made Mom's Pineapple Sauce.
For the veggies :
Cut up whatever you like and lay on baking paper lined cookie sheets ( or baking dish ) I usually do one tray of potatoes and one tray of the rest, since the potatoes take longer to cook. What have I got there ? Potatoes. I slice them about 1/2 an inch thick. Pumpkin. (you could do sweet potato) I do largish pieces. Carrots. I half them and then cut the halves lengthways so thy are flat on one side. Onions, peel and chop in half. Garlic, cut off end but leave in skin. They just pop out once cooked ! ( but if you cook them without the skins, they will burn ) I lay them flat ... not overlapping at all. I rub with olive oil and cook in a hot (180/200 C) oven. I usually do the potatoes for about 15/20 minutes before putting the other veggies in. Then do the rest til they are done. (maybe another 20 minutes but you'll have to play, depending on your oven !!)
The greens. This time I just threw garlic, onion, asparagus into some sesame oil, added bok choy at the end with some soy sauce. Once wilted, I added a bit of balsamic vinegar and pine nuts. Delicious !
Some times I serve the veggies with a bit of Allioli ...
Allioli (from all i oli, Catalan for "garlic and oil", Spanish Ajoaceite from "ajo y aceite" or Alioli) is a typical paste of the Balearic Islands, Valencia and Catalonia. It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained. It differs from Provençal aioli in that it does not use eggs, although normally a small quantity of egg is added to allow a faster and easier mixing. The mix of eggs, oil and garlic is pejoratively referred as mayonnaise with garlic.
An easy way to make it ... a big blob of mayo with a spoon full of crushed garlic ( I use the stuff in the jar for this quick easy Allioli !! )
And now ... I must go start the day. It's Friday ... grocery shopping day ! Need to get my menu planned and my list made !!
The greens. This time I just threw garlic, onion, asparagus into some sesame oil, added bok choy at the end with some soy sauce. Once wilted, I added a bit of balsamic vinegar and pine nuts. Delicious !
Some times I serve the veggies with a bit of Allioli ...
Allioli (from all i oli, Catalan for "garlic and oil", Spanish Ajoaceite from "ajo y aceite" or Alioli) is a typical paste of the Balearic Islands, Valencia and Catalonia. It is made by pounding garlic with olive oil and salt in a mortar until a smooth texture is obtained. It differs from Provençal aioli in that it does not use eggs, although normally a small quantity of egg is added to allow a faster and easier mixing. The mix of eggs, oil and garlic is pejoratively referred as mayonnaise with garlic.
An easy way to make it ... a big blob of mayo with a spoon full of crushed garlic ( I use the stuff in the jar for this quick easy Allioli !! )
And now ... I must go start the day. It's Friday ... grocery shopping day ! Need to get my menu planned and my list made !!
2 comments:
MMMM Bonnie this looks delicious!
Those pictures are BEAUTIFUL! I wish I had such a nice camera :)
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