Artichoke and Cumin Dip

The photo isn't the best ... but this was TASTY !!!

2 x 400g (14oz) cans artichoke hearts, drained

2 garlic cloves ( I'm pretty sure I used 4)

1/2 tsp ground cumin

olive oil

ground black pepper

This is so easy. Add first three ingredients and a generous drizzle of olive oil to your food processor. Process to a smooth puree and season with black pepper to taste. The recipe I used said to drizzle with olive oil when you serve, but I didn't. Come to think of it, I didn't use any pepper either.

I served with whole grain rice crackers. The recipe said to serve with vegetable crudites, for dipping. I think that would be good too !! Am going to try them when I get eatin' on the leftovers !!

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