Crunchy Spicy Tuna Roll

I'm not a huge fan of raw tuna. I mean, I'll eat it, but it's not my favorite.

This, however, is quickly becoming one of my favorites !

There's no real measurements, I just do this all to taste.

Ingredients (for the spicy tuna):

Sushi Grade Tuna, the size depends on how many you are feeding (and how much you want to spend!)

Kewpie Mayo

Spring Onion, thinly chopped

Sriracha Sauce

What else you need for the roll:
Masago

Avocado

Tempura Crunchies

Sushi Rice

Seaweed

To make the spicy tuna. Chop the tuna into small pieces. Add mayo and mix. (You can see how is should look in the photo) Add spring onions. Add Sriracha to taste. I only add a small squirt at a time. That stuff is spicy hot !

Once that is done, you can make your rolls. Just add the other ingredients, along with the spicy tuna, and roll it up ! Done !!