Last week's menu was good.
Two of the meals didn't get made though because we had ( and still have ) so much left over Jambalaya !!
Those two meals are included this week again !
~
Friday :
Pizza night at our place !
This week I made a veggie one ( my favorite ) with veggies we had in the fridge.
Asparagus, zucchini, onion, garlic, olives - black and green. Pine nuts.
I also made a 4 cheese one. Jono loves this kind and keeps asking for it !
It's got Parmesan cheese, Tasty cheese, Sharp and Bitey cheese (an aged cheddar)
and of course, Mozarella cheese !
I've used other cheeses too ... you can play around with which one you like best.
I also made roasted asparagus because I was afraid the asparagus
wouldn't last too much longer.
No-one but me wanted any ... mmmmmm ... heaven !
~
Saturday :
Spinach and Pumpkin Dahl
Basmati Rice
Pappadams
~
Sunday :
Two Minute Noodles - Cold.
This is a yummy and easy meal that we made up.
Just cook up your two minute noodles (top ramen) and drain.
In the meantime, mix together in a bowl:
The flavor sachet (we always use oriental)
some soy sauce
some balsamic vinegar
some sesame oil
some crushed garlic and chili paste
Mess with the flavors 'til you get it how you like it.
Pour on top of noodles and top with shredded seaweed.
For the kids, we just do soy sauce and seaweed.
Quick, Easy, Yummy !
~
Monday :
Tasty Lentil Tacos
~
Tuesday :
Rory's Salmon
**new** Paella de Granos de Paraiso
(Amaranth Paella with Peppers and Greens)
Steamed Broccoli
~
Wednesday :
Artichoke Pasta
Asparagus Salad
~
Thursday :
Mustard Roasted Chicken
Roast Potatoes with Feta
Peas (from the freezer)
~
Sounds good to me ...
~
Be sure to stop by I'm An Organizing Junkie's place for more Menu Plan Monday !
Two of the meals didn't get made though because we had ( and still have ) so much left over Jambalaya !!
Those two meals are included this week again !
~
Friday :
Pizza night at our place !
This week I made a veggie one ( my favorite ) with veggies we had in the fridge.
Asparagus, zucchini, onion, garlic, olives - black and green. Pine nuts.
I also made a 4 cheese one. Jono loves this kind and keeps asking for it !
It's got Parmesan cheese, Tasty cheese, Sharp and Bitey cheese (an aged cheddar)
and of course, Mozarella cheese !
I've used other cheeses too ... you can play around with which one you like best.
I also made roasted asparagus because I was afraid the asparagus
wouldn't last too much longer.
No-one but me wanted any ... mmmmmm ... heaven !
~
Saturday :
Spinach and Pumpkin Dahl
Basmati Rice
Pappadams
~
Sunday :
Two Minute Noodles - Cold.
This is a yummy and easy meal that we made up.
Just cook up your two minute noodles (top ramen) and drain.
In the meantime, mix together in a bowl:
The flavor sachet (we always use oriental)
some soy sauce
some balsamic vinegar
some sesame oil
some crushed garlic and chili paste
Mess with the flavors 'til you get it how you like it.
Pour on top of noodles and top with shredded seaweed.
For the kids, we just do soy sauce and seaweed.
Quick, Easy, Yummy !
~
Monday :
Tasty Lentil Tacos
~
Tuesday :
Rory's Salmon
**new** Paella de Granos de Paraiso
(Amaranth Paella with Peppers and Greens)
Steamed Broccoli
~
Wednesday :
Artichoke Pasta
Asparagus Salad
~
Thursday :
Mustard Roasted Chicken
Roast Potatoes with Feta
Peas (from the freezer)
~
Sounds good to me ...
~
Be sure to stop by I'm An Organizing Junkie's place for more Menu Plan Monday !
Everything sounds sooo good!
ReplyDeleteI am loading my my 'need to try' file again!
Thanks for the recipes.
Have a great week!
It sounds wonderful!
ReplyDeleteHave a great Monday :)
My Menu Plan is up too!
sounds great!
ReplyDeleteHi,
ReplyDeleteFunny recipes, I must say. We are not into asparagus or seaweed, except when the pop up in a restaurant, when I may take them into consideration! Roasted chicken sounds more familiar. I do stuff it under the skin with garlic and cheese. It was actually in my menu from last week.
I find pies and pizza, which is an open pie, actually,are great ways of introducing veggies to reluctant children, so I too try to include them in our weekly menu.
Glad to visit, and thanks for stopping by my place!