Salmon, Brown Rice, and Spinach

This was a YUMMY meal!!!
Rory's Salmon Marinade (adapted)
1/2 cup Soy Sauce
2 teaspoons horseradish
1 teaspoon wasabi
2 Tablespoons pressed garlic
1/2 cup olive oil
1/4 cup lemon juice
4 4-oz Salmon steaks
Thoroughly combine all but salmon in ziplock bag. Add Salmon. Marinate in fridge throughout day.
Place Salmon grill, skin side down (grill on high). Grill exactly 3 minutes, then flip. Grill exactly 3 more minutes then remove and serve.
Reduce the remaining marinade on stove top. Cook enough brown rice for 4 people. Serve marinade over rice to add yummy flavor.
Sesame Stir-Braised Spinach (from BestLife - 8 food you should eat every day)
Heat 4 cloves of minced garlic (we added more...of course! and left the garlic in larger minced pieces) and 1 teaspoon sesame oil in skillet. Add 2 Tablespoons water and bag of fresh baby spinach. Cover and cook for 3 minutes. Drain. Add 1 teaspoon soy sauce and 1 Tablespoon sesame seeds.


Bonnie said...

Hooray for Pammy J !!! You did your first post ! :) AND SUCH A YUMMY RECIPE !! I can't wait to try this! Of course, I love the salmon already ! But, the spinach looks fantastic ! I love spinach ... it's my favorite vegetable ! Although, fresh asparagus is quickly running a close second and may take over soon !!

Love the photo too !!! GOOD JOB !!

Sabba and Nanny said...

Love this stuff. Thanks to Rory for showing us how to do salmon in such a yum fashion--and thanks to the resident culinary experts for fixing it so yummily!