Salmon, Brown Rice, and Spinach

This was a YUMMY meal!!!

Rory's Salmon Marinade (adapted)

1/2 cup Soy Sauce

2 teaspoons horseradish

1 teaspoon wasabi

2 Tablespoons pressed garlic

1/2 cup olive oil

1/4 cup lemon juice

4 4-oz Salmon steaks

Thoroughly combine all but salmon in ziplock bag. Add Salmon. Marinate in fridge throughout day.

Place Salmon grill, skin side down (grill on high). Grill exactly 3 minutes, then flip. Grill exactly 3 more minutes then remove and serve.

Reduce the remaining marinade on stove top. Cook enough brown rice for 4 people. Serve marinade over rice to add yummy flavor.

Sesame Stir-Braised Spinach (from BestLife - 8 food you should eat every day)

Heat 4 cloves of minced garlic (we added more...of course! and left the garlic in larger minced pieces) and 1 teaspoon sesame oil in skillet. Add 2 Tablespoons water and bag of fresh baby spinach. Cover and cook for 3 minutes. Drain. Add 1 teaspoon soy sauce and 1 Tablespoon sesame seeds.

Serve!