Anne's Waffles, with or without the butter ...

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I've been meaning to post this recipe for some time now.  I've made these waffles a few times now and they are always delicious!  Always a hit!  One time I even forgot to add the butter and they were still good.  That's the butter-less ones you see in the photo above!

You'll need:
2.5 cups self raising flour
1/4 tsp salt
3 TBLS sugar
3 eggs (separated)
1.5 cups milk
125gm (4.5 oz) melted butter

To make them:

Mix flour, sugar and salt in a bowl.  Add egg yolks, milk and butter.  Mix well.  Beat egg whites til stiff and then fold them into the batter.  Let batter sit for at least 30 minutes.  Cook in pre-heated waffle maker.

We top ours with a wide variety of toppings.  Maple syrup and powdered sugar is a favorite.  Jam ... any flavor!  Apple Butter.  Delicious!  I've also tried strawberries and ice cream ... YUM!!

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