Roasted Bell Pepper Salad

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I tried this recipe ages ago ... I'm pretty sure I clipped it out of a magazine.

It's another of those with no real measurements.  

Roasted bell peppers (capsicum), I love all three colors but here I just used red and green.  Sliced.
Red onion, thinly sliced
Black olives, sliced
Feta cheese, crumbled
Olive Oil
Sherry Vinegar
Sea Salt

Spread the bell peppers on a plate.  Top with red onion, black olives, feta cheese.  Drizzle with the oil and vinegar.  Sprinkle with salt and pepper.  Let set for 30 minutes.