I tried this recipe ages ago ... I'm pretty sure I clipped it out of a magazine.
It's another of those with no real measurements.
Roasted bell peppers (capsicum), I love all three colors but here I just used red and green. Sliced.
Red onion, thinly sliced
Black olives, sliced
Feta cheese, crumbledOlive Oil
Spread the bell peppers on a plate. Top with red onion, black olives, feta cheese. Drizzle with the oil and vinegar. Sprinkle with salt and pepper. Let set for 30 minutes.