Grandma's Cranberry Fluff

This right here is all my childhood Thanksgivings rolled up in one sweet dish ! It's what I looked forward to every year ! My Grandma's Cranberry Fluff !!

This year I got a text from my Aunt Lissa saying "we have a huge problem ... cranberry fluff is not on the beans blog !" Well, that just can't be ! The world needs cranberry fluff ! Aunt Lissa sent me a photo, and I pinched another one off my Dad's facebook page and I'm about to share the recipe with you !

In the photo above, you see one bowl pre whipped cream and one bowl post whipped cream ! :)

What you need (and do):

2 cups raw groundup cranberries (frozen works best and I've never bought them ground, you have to do that yourself ! I've found a food processor works well for that job.)
3 cups small marshmellows
3/4 cup sugar

Stir those first three ingredients together and chill overnight.

2 cups peeled, diced tart apples (green)
1 cup green grapes (quartered)
1/2 cup chopped walnuts
1/4 tsp salt
1 cup whipped cream or cool whip

Add next four ingredients to the chilled cranberry mixture. Right before serving, fold in the whipped cream.

Serves 8-10.

My beautiful Grandma with this years cranberry fluff.


Sabba and Nanny said...

Glad to see this recipe. People have been clamoring for it!

Kath said...
This comment has been removed by the author.
Tessa said...

I am not a sweet sweet eater but this is one of the most amazing dishes I have ever eaten. Special for any important party, but very festive for Christmas or Thanksgiving.