Salmon Salad

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I found this in a magazine.
I modified it.

Here's my way ...

1 package of risoni (orzo) ... cook, drain, set aside

2 nice pieces of salmon ... cook in fry pan (i use cast iron) with olive oil
season with salt and pepper while cooking

when just about finished ... add one bunch chopped asparagus
cook to desired tenderness

whisk together 1 tablespoon each olive oil, white balsamic vinegar and fresh squeezed lemon juice

a mixture of baby spinach and rocket (arugula) as much or as little as you like

fresh basil ... thinly sliced

mix all ingredients, top with dressing, serve with lemon on the side



4 comments:

Jill M. said...

How much does the salmon still taste like fish? I like all the good things IN salmon, but i'm not a fan of the fishiness. Do you think this could be marinated in something?

Joyce said...

Hi Bonnie this looks tasty!! I'll be back. xoxo

Sabba and Nanny said...

Oishi-soo (looks delicious).

Likes Chocolate said...

This looks so delishous I can't wait to try. Will be on my menu this week.