Blueberry Sour Cream Pie


1 egg, beaten
16 oz sour cream
1/2 cup sugar
3 T flour
graham cracker crust
1 cup canned blueberry pie filling

In medium bowl, mix egg, sour cream, sugar, and flour.

Place crust (in pie pan) on baking sheet. Spread half of sour cream mixture in crust. Top with pie filling. Spread remaining sour cream mixture over filling.

Bake on baking sheet at 375 for 35 to 45 minutes, or until center is almost set. Cool for 1 hour on wire rack. Pie will fall in center while cooling. Refrigerate at least 2 hours.

Store in refrigerator.


Jill M. said...

this looks very very all i need is an excuse to make it!

Bonnie said...

I cannot get blueberry pie filling. What is the consistency of it ? Could I make it ? Or could I substitute something else ?