A couple of nights ago, I made Mexican Beans and Rice for dinner ! They were delicious ... but sooooo spicy ! I have to ask, Aunt Jo, is there really supposed to be 1 TABLESPOON of chilli powder in it ? Good thing we had sour cream in the fridge to cool our mouths ... ! As you can see, I also topped mine with a sharp cheddar cheese and avocado. VERY TASTY ! and so easy to make ! Loved it and will definitely make it again, maybe with a bit less chilli powder next time !
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