Green chili is a dish I had never encountered before I moved to Colorado. It's eaten as a main dish and used as a smother for burritos (...

Jono wanted to try making this Chocolate Ganache, Lavendar Cream and Raspberry Tart that we saw on Masterchef. We gave it a whirl. We...

Menu Plan Monday is hosted by Laura at I'm an Organizing Junkie I didn't have a menu last week. A few meals from the week before h...

:::EDITED::: (edits highlighted in orange) I just made the most perfect green smoothie combination today! I was getting burnt out on banana...

So, I saw this Blueberry Zucchini Bread recipe over at Closet Cooking ~ one of my all time favorite cooking blogs. At first I was like Bl...

No recipe. Just pictures. I bought these pumpkins because they were cute. Cute but very impractical ! They have so little flesh on them tha...

We tried Jill's Thai Coconut Soup the other night. I did not have red curry paste so I used green. It was nice. My conclusion on thi...

Truth be told, they are actually Jim Smith's famous ribs. In 1972, 38 years ago, at our first duty station in our first apartment in Rot...

Menu Plan Monday is hosted by Laura at I'm an Organizing Junkie Are the weeks passing by quicker and quicker ... or is it just me ? Sun...

I wanted to make taco salad but taco beef often gives me indigestion. Not fun. So ... I wanted to try it with chicken. I love chicken sof...

Jono LOVES butter chicken. On his night to cook a couple weeks ago he requested that we try making it at home ! We found these recipes in a ...

We've got quite a list going of Cheese and Burger Society Burgers that we've tried now. There's The Boss , The Camelot , The Fa...

I recently threw together this delicious, quick, and simple lunch using some lovely, fresh, yellow crookneck squash. I used: 1 tablespoon ea...

We love Ranch. Unfortunatly, the store bought one is laced with preservatives ... and who knows what else !? So ... I have been on the looko...

(Photo is Bonnie's attempt to make Nanette's Pancit Guisado !) Pancit Bihon Guisado is a Filipino noodle dish and is a staple second...

(Photo of Bonnie's attempt at making Nanette's Lumpiang Shanghai !) It is of Chinese origin (originally called lunpia) and was broug...

I attempted to make a frittata the other night. You are supposed to cook it in the fry pan and then put it under the grill but our grill do...

My husband loooooves curry ! I could take it or leave it. This one though ... I'd definitely take. It was delicious ! I found the recipe...

When Jamie Oliver was on Masterchef the other night, he talked about dressing the board. Basically, you just put a bunch of herbs and oi...

This week's menu is fairly basic. We've got a lot going on, and I just wanted some easy, yummy, fresh meals. My other goal was to ...