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What We Ate - Week 28 - 2012
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Going through my photos this morning, I realize I didn't do a very good job of taking them this past week ! I know Monday and Tuesda...
What We Ate - Week 27 - 2012
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Jamie's Oliver's Guinness Lamb Shanks on a bed of mash, with corn and peas beside Rory ranked this meal top 5 of anythi...
Apple Scone Cake
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Apple Scone Cake from joyofbaking.com 2 c flour ½ c sugar 1 t baking powder ¼ t salt ½ c (1 stick) unsalted butter, cold...
Watermelon Pickles
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Watermelon Pickles From Eloise Morrison Templin via Liz Templin Alley Rind from one watermelon Brine: 1 cup salt ...
What We Ate ~ Week 26 ~ 2012
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Homemade sushi . YUM. Salmon Nutty Cous Cous Spinach Tofu Avocado Salad Rory made stir fry. I have no idea ...
Silverbeet, Pink Lady & Gruyere Toasted Sandwich
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I'm always looking for new sandwich ideas. Especially toasted ones ! I pinned this recipe a while back and just finally got...
1 comment:
Spinach, Tofu, Avocado Salad with Sesame Soy Dressing
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This is a little Bonnie invention. There are no real measurements for the salad part, just add ingredients as they look good. ...
Brown Sugar, Lemon and Orange Salmon
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This was delicious ! We love salmon around here and I'm always looking for new ways to cook it. This was simple. And tasty....
What We Ate ~ Week 25 ~ 2012
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So, we are more than halfway through the year, and I've done one of these posts every week ... well, minus two weeks when my sister was...
Tostones
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Tostones! So easy, so yummy! You Will Need: 1 green plantain (not ripe) Oil for frying Paper Towels Cut off ends and ...
What We Ate ~ Week 24 ~ 2012
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Breakfast burritos Sausage Rolls and Salad Maccas Tuna Mac Beefy's Lasagna and Garlic Bread...
2 comments:
Frozen Yogurt
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Frozen Yogurt (or Ice Cream) Without a Machine taken from davidlebovitz.com Making frozen yogurt by hand takes a bit of time, but i...
5 comments:
What We Ate ~ Week 23 ~ 2012
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Um, yeah, we had sushi THREE times this week. Mainly because I love it and I had leftover stuff from the first night and so just kept maki...
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