Brown Sugar, Lemon and Orange Salmon

This was delicious !

We love salmon around here and I'm always looking for new ways to cook it.

This was simple.  And tasty.  We'll have this one again for sure.

I based my cooking on this recipe but I added a bit, changed quantities, and didn't use it as a 

marinade but rather just reduced it down to be a nice thick sauce to pour on top !

2 salmon fillets (we ate 1/2 each)

1/4 cup brown sugar

1/2 a fresh lemon - it was quite a big lemon

2 cloves garlic, minced

1 spring onion, chopped small

1/4 cup soy sauce

1 tablespoon olive oil

fresh ginger, minced (to taste)

juice of one orange

a few drops of sesame oil

Place all ingredients, besides the salmon, into a small saucepan.  Cook over medium heat until your desired thickness is met.  This took maybe 5-10 minutes for mine.  Stir and taste while cooking.  You may need to add more lemon, do this to taste ...

Cook salmon as you prefer.  Usually we BBQ but last night we cooked them in a bit of olive oil, with salt and pepper, in the cast iron fry pan.  

I topped each piece of salmon with a slice of fresh avocado, the sauce and a sprinkle of spring onions.

So yummy.