You know how sometimes a recipe calls for shredded chicken?
Well, this is a great way to make it.
Easy. Nothing to it.
I started with four skinless boneless chicken breasts.
Took them frozen solid out of the freezer and popped them in the crock pot.
I added two cups of chicken stock to the crock pot as well.
Four hours on high and they were done.
Just shred with two forks and THAT IS IT.
We used some of this on pizza that night.
I froze the rest in ziplock bags.
Already, I've pulled out one bag and used it for an easy dinner.
Just threw some chicken, cheese, leftover guac, chipotle mayo into a flour tortilla
and toasted that in the sandwich press. The others in my
family varied their ingredients a little.
We were all happy.
Just the way
I like it.
