Baked Brie

We had this at a friends house last year on Christmas Eve and I've wanted to make it ever since !  I don't think they did the jam though ... that was the addition of the friends we made this with last night !

This was so easy ! Not to mention DELICOUS !

All you need is:
1 sheet of puff pastry, thawed
1 wheel of brie
strawberry jam
crackers

All you do is:

Put the brie on top of the pastry. Top with strawberry (or your choice of)jam. Fold the pastry up to wrap the jam covered brie. Bake in 400F/200C oven til pastry is golden. We did it for 25 minutes last night ... I might try a little longer next time. 

Serve with crackers or fresh slices of crusty bread.

SO stinkin' yum !

Bonnie Bread

I've had this photo sitting in the drafts for ages ...

I made this up years ago.

I use bake at home bread rolls that I sometimes have in the freezer.

You can put anything on top.

My favorite things include but are not limited to :

olives ... any and all kinds
sundried tomatoes
artichoke hearts
pine nuts
feta cheese
asparagus
salami
mushrooms
top with a bit of mozzarella cheese

Cut open the bread rolls, top with your choice of toppings, bake in oven til cheese is melted ...

Hors D'Ouvers

Lunch at our place today.

Yeah, you get more than one ...

I'll bring you a whole post on this lunch later in the week.

And tomorrow ... I'll be back with Menu Plan Monday after two weeks AWOL.

One week I had no plan.

Last week I had a plan but forgot to post it.

This week, no plan yet but I will make it tomorrow !!!