Chicken-Mushroom-Green bean Stir Fry
1 whole roasted chicken (minus skin) - pulled off the bone
Enough of the following to feed your family:
Red bell pepper
Mushrooms (we usually use baby bellas)
Fresh French green beans (or you can use frozen...we like the fresh better, but the frozen were yummy too)
Sesame seeds
1 whole roasted chicken (minus skin) - pulled off the bone
Enough of the following to feed your family:
Red bell pepper
Mushrooms (we usually use baby bellas)
Fresh French green beans (or you can use frozen...we like the fresh better, but the frozen were yummy too)
Sesame seeds
Garlic Powder
Soy sauce
Peanut oil (the original recipe called for olive oil, so either one or your go to oil would work fine)
Soy sauce
Peanut oil (the original recipe called for olive oil, so either one or your go to oil would work fine)
Cut veggies to desired size.
Sautee veggies in soy sauce and oil until desired tenderness. (we usually add the juice left from the roasted chicken and additional water or chicken broth if needed) When the veggies are about half cooked (not an exact science) I add in garlic powder to taste. We like garlic around here...so I am rather generous with it.
Mix in chicken. Heat.
Toss in sesame seeds.
Serve.
