It's a New Year and time to make a change. Instead of posting our menu before we eat it, I'm going to post WHAT WE ATE each week, after the fact. I'll simply snap a shot on my iPhone at dinner time and then can link to recipes from there ...
I find our menu chops and changes so much and I want a true representation of what we actually eat each week so I'm going to give this a try !
You are welcome to join me ! If you post on this blog ... I'd love to see what you are eating ! If you have your own blog ... link in the comments !
I'm going to post Sunday to Saturday each week ....
Here we go !
I'm going to post Sunday to Saturday each week ....
Here we go !
Buffalo Boneless Chicken with Roasted Cauliflower/Broccoli
Dukkah Crusted Pomegranate Marinated Cod with Greek Quinoa Salad
and Sauteed Silverbeet (from our garden !)
and Sauteed Silverbeet (from our garden !)
The fish and the quinoa were new recipes. They were both very tasty. We decided not to bother trying to 'crust' the fish next time as the dukkah all fell off. We will just use the remaining marinade and some dukkah to make a nice sauce (we did that this time too ... just simmer together for a few minutes and then top the fist with it ... as you see in the photo) The quinoa I will make again and again. Such good flavor. The only thing I did different was roasting the red bell pepper ... and I didn't add a green one.
Toast, vegemite, dill pickle slices, fried egg. Mmmmmmmmmm !
