Lentils. I have to confess that the thought of eating lentils has never filled me with glee. Mostly I find them bland and vaguely repulsiv...

For each omelet you'll need: 2 eggs Chopped red onion Chopped tomatoes Reduced-fat feta Beat 2 eggs. Pour eggs into small skillet. Cook ...

In this case, the cheese in question is P aneer . This is an Indian cheese that's pretty simple and easy to make, and is suitable for a...

These were so yummy. I have done this raw lasagna as a dip before but wanted to do it as part of a main meal. This worked really well. I ...

Yay! Another fabulous BEAN recipe! I found the original recipe in the Reader's Digest, modified it extensively, and oh yum! It was just...

The recipe for these beauties is here . I can attest to their extreme deliciousness!

4 bell peppers (any color) 1 T vegetable oil 1 medium zucchini, shredded 2 cloves garlic, minced 1 T lemon juice 2 c cooked couscous 1 can (...

I was directed to this recipe by way of a friends blog ... I made a few modifications, of course, but not too many. Next time I'll ma...

I was watching my favorite cooking show the other day (America's Test Kitchen) and they made the yummiest looking vegetarian curry. So I...

I made Bonnie's asparagus pizza last night, but changed a few things because of certain circumstances. It was SUCH a huge hit that I ...

From The American Vegetarian Cookbook Salad: 1 cup white or brown basmati or long grain brown rice 2 to 2 ½ cups water, dependin...