Greek Egg Omelets

For each omelet you'll need:

2 eggs

Chopped red onion

Chopped tomatoes

Reduced-fat feta

Beat 2 eggs.

Pour eggs into small skillet.

Cook until stiff enough to flip.

Flip.

Sprinkle remaining ingredients onto one-half of eggs.

Fold eggs in half.

Flip.

Serve.

**
note from Bonnie ... I tried these tonight and they were delish.
I added black olives ... as you can see in the photo above !