Ground Turkey Stuffed Peppers

NOTE: We are cooking these as I type...will let you know whether they are tasty!

Ground Turkey Stuffed Peppers

1 1/2 pounds ground turkey

2 eggs (beaten)

1/2 cup red onion (chopped)

4 cloves of garlic (crushed)

2 T parsley

2 T Worchestershire Sauce

1t salt

1/2t ground sage

1/8t ground pepper

6 colorful bell peppers

In a bowl, beat 2 eggs, as you add each additional ingredient, stir well.

Add ground turkey last and mix well.

Cut the tops off 6 colorful bell peppers and set aside.

Stuff ground turkey mixture evenly into peppers (the mixture will be runnier then normal meat loaf because of the lack of bread/cracker crumbs)

Place pepper tops on top of each pepper.

Place peppers standing up in baking dish of choice.

Optional: add 1/4 inch of HOT water to bottom of baking dish.

Bake at 350 until meat is cooked (we're guessing about an hour...)

Serve!

Fajitas

AK and I made YUMMY fajitas the other night. Here's what we did:

Slice colorful peppers into thin strips. Place on lightly oiled (we just sprayed PAM I think) VERY HOT griddle. We broke out the awesome griddle from Japan. Really the key is HOT and let them brown.

Thin slice some onions and add them to griddle when the peppers are brown but not soft. Cook until the onions and peppers are done to your satisfaction
Next, slice thin beef (I can't remember what we used) into very thin slivers. After you have removed the onions and peppers from the griddle, place the meat on. Be sure to not put to many piece on at once because you want them to brown, not boil in their own juices. Also, keep in mind that the meat is very thin so it will cook almost instantly. Brown on one side, turn, brown on other side, remove.

We had a "helpful" kitty that was CONSTANTLY underfoot!

We topped our fajitas with cheese and sour cream. YUM!!! And with two of us in the kitchen, it really didn't take long at all.