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Grilled Korean Pork Chops


Grilled Korean Pork Chops


Dump into each bag:
·         8 pork chops
·         2 T olive oil
·         ½ cup soy sauce
·         4 T agave  (you can do honey if you prefer)
·         8 cloves of garlic, minced
·         2 t sesame oil
·         2 t minced ginger
·         2 t sriacha

Instructions for Ziplock:
Thaw in fridge and then Grill! 
(About 4 minutes for first side and 3 to 4 minutes for the second side...unless your chops are very thin or very thick)

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