What We Ate ~ Week 5 ~ 2012

Rory made ribs ... I'm going to have him post the recipe soon ! Served with potato salad. A simple one with bacon, roasted garlic, Japanese mayo, capers, spring onions, and hard boiled eggs.

This was a mushroom and spinach frittata. I sort of followed a recipe, but added more stuff.  It was only ok.  No recipe coming.    :)

Onigiri



We ordered Indian food for dinner. This is Chicken Lahori. YUM.



Fried eggs on toast. With Vegemite.



Pizza Night !

Grilled chicken marinated in leftover rib sauce. With salad and corn on the cob. 
By candlelight ...