The Bendeguz

So ... the other day my husband was craving Eggs Benedict. But it was already way past breakfast time and we didn't have any of the ingredients anyway so we just left it.  Then our friends invited us to come have pizza for dinner.  We never turn down pizza with Craig & Jodie ... this was no exception !  Rory threw out the idea of making an Eggs Benedict Pizza.  Craig was up to the challenge and the rest my friends, is history !  Mouth watering, record breaking, best pizza eva history !

So, how do you make it ?

You'll need your favorite pizza dough recipe. This one had a nice thick crust.

Roll out your dough.  Top with "funky lime" garlic and the oil you cooked it in.  (funky lime garlic ... heat olive oil in a small frying pan. Add freshly minced garlic and cook, stirring occasionally, til light brown ... DON'T BURN IT !! Burned garlic is bitter and yucky !)

Top with mozzarella cheese and sliced bacon.  Cook the pizza til cheese/crust are golden.

While pizza is cooking, make hollandaise sauce and poach a couple eggs. (recipe here)

Once pizza is cooked, drizzle hollandaise sauce on top, top with baby spinach leaves and poached eggs.

Try not to make groaning noises when you eat this ... (but don't be surprised to find that is an effort in futility !)