We had this at a friends house last year on Christmas Eve and I've wanted to make it ever since ! I don't think they did the jam though ... that was the addition of the friends we made this with last night !
This was so easy ! Not to mention DELICOUS !
All you need is:
1 sheet of puff pastry, thawed
1 wheel of brie
strawberry jam
crackers
All you do is:
Put the brie on top of the pastry. Top with strawberry (or your choice of)jam. Fold the pastry up to wrap the jam covered brie. Bake in 400F/200C oven til pastry is golden. We did it for 25 minutes last night ... I might try a little longer next time.
Serve with crackers or fresh slices of crusty bread.
SO stinkin' yum !
We added honey and raisins to the mix as well - the combo was amazing!
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