Salt and Vinegar Oven Baked Chips

Well, four days into the whole unprocessed thing and we needed a TREAT.
I searched recipe after recipe and finally combined about six ideas to make these little beauties !

Here's how you do it ...

Using a mandolin slicer, finely slice 5 medium sized potatoes (or however many you want). I did 5 for the 4 of us. It made heaps. Put the slices into a long rectangular dish and top with 2 tbls vinegar and 2 tbls olive oil. Let soak at least 20 minutes. Preheat oven to 200C. Line cookie sheets/baking trays with baking paper and then top with crushed sea salt. Lay potatoes in a single layer (not touching but pretty close) on top of the salt. Bake til golden brown. Ours took between 10 and 15 minutes ... but watch them closely, you don't want them to burn !! I can't wait to try these with a bunch of different flavors. I think we will do Cajun or Moroccan next !