i don't put anything in the middle of the kids ones ...so this here one has only got toasted sesame seeds mixed through the rice. i am able to get kombu at my favorite asian shop so that's what i put in mine.
i just realized that i didn't finish this post ... ha ha. there's nothing in it except the photo. not the way i intended it to be. should fix that ...
YUM! AK, we should make these again sometime soon :-) I remember we put tuna in some and a pickled something in some...can't remember what it was though.
YUM! AK, we should make these again sometime soon :-) I remember we put tuna in some and a pickled something in some...can't remember what it was though.
When we make them I like to have a choice of tuna, konbu (pickled seaweed), ume-boshi (salty pickled plums), and tuna salad (shee-chikun!) We DO need to make them again!
Love the onegiri. Used to prefer ume-boshi or shee-chikun. When I worked in Yokosuka, we had a Sebun-Erebun around the corner, and I often stopped by there for a quick lunch...
What's in the middle? This photo makes me want to head right out to my nearest "sebun-elebun" and get a "shee-chikun" onigiri for lunch!
ReplyDeletelove the little soy sauce.
ReplyDeletemouth is watering...
i don't put anything in the middle of the kids ones ...so this here one has only got toasted sesame seeds mixed through the rice. i am able to get kombu at my favorite asian shop so that's what i put in mine.
ReplyDeletei just realized that i didn't finish this post ... ha ha. there's nothing in it except the photo. not the way i intended it to be. should fix that ...
there ... that's better !
ReplyDeleteYUM! AK, we should make these again sometime soon :-) I remember we put tuna in some and a pickled something in some...can't remember what it was though.
ReplyDeleteYUM! AK, we should make these again sometime soon :-) I remember we put tuna in some and a pickled something in some...can't remember what it was though.
ReplyDeleteI only posted my comment once...not sure why it posted it twice!
ReplyDelete"What is it, Bonnie?"
ReplyDeleteLOL
I thought you were serious for a minute there Ali ... uh, Andrea !!!
ReplyDeleteWhen we make them I like to have a choice of tuna, konbu (pickled seaweed), ume-boshi (salty pickled plums), and tuna salad (shee-chikun!) We DO need to make them again!
ReplyDeleteLove the onegiri. Used to prefer ume-boshi or shee-chikun. When I worked in Yokosuka, we had a Sebun-Erebun around the corner, and I often stopped by there for a quick lunch...
ReplyDelete