Meat Pie and Taters

So ... this was linked up in one of my old menu plans but it was on an old blog
of mine that is private and no longer used. Andrea stumbled upon it and wanted the
recipe so I'm cutting and pasting it to here !!

~~

This is another leftovers/use up what I have recipe.


A while back I made a pot roast in the crock pot.

It was ok but not something we wanted to eat for leftovers so I froze it.

It's a super easy recipe.

You just chop up some carrots, potatoes and onions.

Add them to the crockpot along with a big hunk of beef.

Mix a can of cream of mushroom soup with a package of french onion soup mix.

Pour the soup on top of the meat/veggies. High for 8 hours.


So, tonight, I used the thawed leftovers.

Added some mushrooms and instant gravy.

Poured that into pie tins lined with puff pastry.

Topped with pasty.

Baked in oven ~400F, 200C ~ for about 40 minutes.

It was delicious !

OR

you could try this beef and guinness pie recipe that is delicious as well !


I served it with these potatoes that I found through super cook !!

I changed them a bit so I'll tell you how I did them.

I boiled the potatoes for about 15/20 minutes.

Skin on. But that's my personal laziness preference.

Drain. Cool. Chop.

Add a finely diced onion, big handful of chopped fresh parsley, 1 tbls (?) chopped fresh rosemary, salt and pepper to the a frying pan with hot olive oil in it. Add the potatoes first. Fry til they are your desired crispiness.