I got this recipe out of an easy cookbook for kids
- ages ago -
can't recall the name of the book though.
- ages ago -
can't recall the name of the book though.
Ingredients :
1 can chickpeas
4 tbsp tahini
2 lemons
2 cloves of garlic ( I used 5 )
pinch of salt
2 tbls olive oil
Pinch of paprika
1 can chickpeas
4 tbsp tahini
2 lemons
2 cloves of garlic ( I used 5 )
pinch of salt
2 tbls olive oil
Pinch of paprika
How to Make It :
Drain chickpeas, put in food processor ( or blender ). Add garlic (I minced it), tahini, salt, olive oil and the juice from both lemons. Blend til smooth. Add a bit of water if you think it needs it. ( I didn't need to ) Put into serving dish, sprinkle with paprika. Serve as a dip with veggies or crackers or bread. I served with turkish bread tonight. I've also used this in the lentil wraps. YUMMMMMMY !!!
Drain chickpeas, put in food processor ( or blender ). Add garlic (I minced it), tahini, salt, olive oil and the juice from both lemons. Blend til smooth. Add a bit of water if you think it needs it. ( I didn't need to ) Put into serving dish, sprinkle with paprika. Serve as a dip with veggies or crackers or bread. I served with turkish bread tonight. I've also used this in the lentil wraps. YUMMMMMMY !!!
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