tag:blogger.com,1999:blog-1820307678781279917.post7530713002976257237..comments2024-03-07T17:42:19.027+10:00Comments on The Beans Blog: Menu Plan Monday - Bonnie - Edition 17Bonniehttp://www.blogger.com/profile/06703184796850969105noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1820307678781279917.post-36229108285257914902008-04-30T12:27:00.000+10:002008-04-30T12:27:00.000+10:00Here's the philly cheesesteak recipe you asked for...Here's the philly cheesesteak recipe you asked for... I cheat and used presliced and frozen steaks. Here they're called "Steakum" they come separated with wax paper and frozen in a box at the grocer. But it could just be an american thing because I've never seen them in AU. If you can't find that you can grill a flank steak and cut it into tiny strips, I just use the cheat because it's faster! <BR/><BR/>I cut the steaks into strips and then I sautee up some bell peppers/capsicums (whatever colors you like) and some sliced onion until almost done, then add the uncooked steaks and let it finish cooking. Serve on whatever bread/roll you prefer and top with either provolone or mozarella and mustard! YUM!Bloggin' Mamahttps://www.blogger.com/profile/14988646865780111350noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-59068809328318322732008-04-29T09:20:00.000+10:002008-04-29T09:20:00.000+10:00One of my favorite easy, frugal recipes is a Mexic...One of my favorite easy, frugal recipes is a Mexican Tortilla Pie. Layer large flour tortillas with: salsa, black bean/corn mixture (can of drained corn mixed with a can of drained blk beans) and then cheese. Layer twice topping with a tortilla. Bake at 450F for 15 minutes. Cut into four 'triangles'. Serve with sour cream. I usually serve this with a salad and maybe rice on the side.Crystalhttps://www.blogger.com/profile/11629991555770132609noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-90073222354627240832008-04-29T05:47:00.000+10:002008-04-29T05:47:00.000+10:00I love black bean burritos and they are pretty goo...I love black bean burritos and they are pretty good. This is my go to meal though to finish off veggies that would otherwise go to waste.<BR/><BR/>Anything with beans and rice as the base will help.Barbarahttps://www.blogger.com/profile/03532574789522676764noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-15503188547960522542008-04-29T05:20:00.000+10:002008-04-29T05:20:00.000+10:00I love to keep heat and eat food on hand, too...mu...I love to keep heat and eat food on hand, too...much as I enjoy cooking there's just so much time in every day!<BR/><BR/>All your meals look great, by the way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-579041844546147442008-04-28T20:36:00.000+10:002008-04-28T20:36:00.000+10:00An overseas holiday - how exciting. The one thing...An overseas holiday - how exciting. The one thing we do which make the biggest difference to our budget is shopping at the markets and then buying up in bulk when items are on sale. We also eat lots of tuna and non meat meals. Your meals always sound and look so amazing!Anonymousnoreply@blogger.com