Pork Verde

Pork Verde

Dump into bag:

·         1 boneless pork roast (3-4lbs)  ADD PORK LAST SO IT IS FIRST THING IN CROCKPOT

·         1 onion

·         16 oz salsa verde

·         2 4-oz cans chopped green chili’s

·         2t cumin

·         1t oregano

·         1t salt

·         1t pepper

·         1/8t cinnamon

Instructions for Ziplock:

Dump into crock pot.  Cook on low 5-6 hours if thawed, 8 hours if frozen.  

Shred pork.  Serve over grits, rice, or corn bread. 

Add 1/4c cilantro if desired.