Crock Pot Balsamic Chicken

Balsamic Chicken

Dump into bag:

·         1/2c balsamic vinegar

·         ¼ c brown sugar

·         3 cloves garlic, minced

·         1t basil

·         1/2t oregano

·         1/4t thyme

·         1/4t rosemary

·         1/4t pepper

·         1/2t salt

·         3lbs boneless chicken

Instructions for Ziplock:

Dump into crock pot and add 1 cup chicken broth.  Cook on low 8 hours.  

Add red pepper flakes as desired.  

Shred chicken.  Serve with mashed potatoes, noodles, or rice.