Brown Sugar Meatloaf

Brown Sugar Meatloaf

Instructions:

·         Coat bottom of pans with cooking spray and place two slices of bread at the bottom of each pan (the bread will absorb the grease from the cooked meatloaf and should be discarded not eaten…unless you want to eat it!)

·         In a large mixing bowl, combine:

o   3lbs ground beef

o   1 cup milk

o   4 eggs

o   2 pks of onion soup mix

o   1.5 cups breadcrumbs

o   2 teaspoons salt

o   ½ teaspoon pepper

o   ½ teaspoon ground ginger

·         Split mixture evenly between two loaf pans

·         Cover each pan with a layer of plastic wrap and then a layer of foil. 

·         Label each pan:

o   Thaw

o   Preheat oven to 350

o   Remove foil and plastic wrap

o   Mix ½ cup brown sugar, 1 cups ketchup, and 1 teaspoon Worcestershire sauce and pour over meat loaf

o   Bake ~1hr until juices run clear or meat thermometer reads 160

o   Let rest ten minutes before slicing and serving