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Minty Green Juice

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I recently had a DELICIOUS juice at a local organic cafe. 
Even though I LOVED the juice, and have wanted to have another one, I haven't gone back.
Why not? Because I didn't want to pay another $10 for a juice!
Especially when I have a juicer at home! 

So ... the other day I found a beautiful fresh pineapple and decided this morning 
that I would have a go at making a juice that was at least similar! 

It was EVEN MORE DELICIOUS that the one I had bought! 

And it was so easy to make. 
If you have a juicer, give it a go! 

I don't really have measurements.  
But here's what I did, in the best way I can explain it.

I used two apples.  I think they were pink ladies.
I used three huge handfuls of fresh baby spinach leaves. 
I grabbed a big handful of mint out of our garden
and I cut up that pineapple and used part of that as well.  

I'd say I used equal parts pineapple and apple ... but maybe a bit more pineapple if anything.

I put it all through the juicer and that's it! 

A little trick I learned when I did a stint helping out in a cafe ... 
put the leafy things between more bulky items (like the apples and pineapple). 
It seems to help them as they go through the juicing process.  

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What's your favourite things to run through the juicer?
Let me know in the comments!
Or over on my socials!
Beans Blog Instagram
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or
My AIP Table Instagram
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