Minty Green Juice

I recently had a DELICIOUS juice at a local organic cafe. 
Even though I LOVED the juice, and have wanted to have another one, I haven't gone back. Why not? Because I didn't want to pay another $10 for a juice! Especially when I have a juicer at home! 
So ... the other day I found a beautiful fresh pineapple and decided this morning  that I would have a go at making a juice that was at least similar! 
It was EVEN MORE DELICIOUS that the one I had bought! 
And it was so easy to make.  If you have a juicer, give it a go! 
I don't really have measurements.   But here's what I did, in the best way I can explain it.
I used two apples.  I think they were pink ladies. I used three huge handfuls of fresh baby spinach leaves.  I grabbed a big handful of mint out of our garden and I cut up that pineapple and used part of that as well.  
I'd say I used equal parts pineapple and apple ... but maybe a bit more pineapple if anything.
I put it all through the juicer and that's it! 
A little trick I learned when I did a stint helping out in a cafe ...  put the leafy things between more bulky items (like the apples and pineapple).  It seems to help them as they go through the juicing process.  
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What's your favourite things to run through the juicer? Let me know in the comments!
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