El's Buttermilk Chicken

I've made this twice.   Both times from a text my sister sent me ...

You get three bowls. Two with self rising flour. One with buttermilk. Cut the chicken into strips. (Or whatever, but I like strips best) put a bunch of seasonings in the first flour bowl... Salt, pepper, garlic powder, onion powder, 21 seasoning salute, whatever... Then dip the chicken in the seasoned flour, the buttermilk and then the plain flour. Then fry. Then marvel in its deliciousness!!!