Mushroom Quesadilla

This was a great way to use the leftover mushrooms from our burgers the other night ...

I just grabbed a flour tortilla, spread mushrooms on half of it.  Topped the mushrooms with thinly sliced Gruyere cheese.  Threw that all under the grill (broiler) for a couple of minutes til the cheese melted.  Folded over the tortilla and that's it.

I loved every bite of it.

I can't wait til the next time we have those mushroom burgers so that I can make this again!