What We Ate ~ Week 16 ~ 2012

 

Salad with Grilled Chicken

From memory, this salad was cos lettuce, tomato, cucumber, red onion, avocado, black olives, pine nuts, a bit of cooked bacon and salt and pepper chicken grilled on the BBQ.  I cooked up some whole button mushrooms with salt, garlic powder and Italian herbs on the side ...

 

Simple fried rice with cashews and "Dancing Peppers"

The greens are from our garden.

 

We found this frozen ravioli at one of our favorite shops the other day and decided to try it.  It was delicious !   We made our slow roasted tomato pasta sauce (without the meat) to top the ravioli.

The next night we used the leftover pasta sauce and just put it over some curly fettuccine.   I forgot to take a photo ....

Sandwich night.
Mine was ham, provolone, dill pickles, avocado, seed mustard, mayo ... toasted.

We wanted something EASY on Friday.
We went with hot dogs.

 

Sushi

Yeah, we eat lots of sushi here.  It is my favorite thing.

I would eat it everyday if my family would allow.