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Salsa Fish Packets

Salsa Fish Packets

Favorite White fish (we've used Tilapia and Swai)
Favoite Salsa
Optional: pickled jalapenos

Place fish on a piece of foil (big enough to fold into a packet - we use a double layer of heavy duty foil).

Top fish with favorite salsa.

Optional: place single line of jalapenos along top of fish.















Fold foil closed into a packet.

Grill packets on high for approximately 10 minutes (or until you open packet and fish is flaky and done).

















Enjoy!

5 comments:

  1. BonnieSeptember 1, 2011 at 4:30 PM

    Grill as in on the BBQ ??

    ReplyDelete
  2. KathSeptember 2, 2011 at 4:27 AM

    Yes, and since I now have such a spiffy BBQ, I happened to notice that I cooked them at 400 degrees F.

    ReplyDelete
  3. KathSeptember 2, 2011 at 4:28 AM

    I mean since YOUR DAD has such a spiffy BBQ!

    ReplyDelete
  4. Mrs. WallaceSeptember 4, 2011 at 1:52 PM

    Bonnie - when I added the photos, it put in tons of extra spaces...can you fix it??

    ReplyDelete
  5. BonnieSeptember 17, 2011 at 11:04 AM

    I made these the other night. YUM ! I used cod as the fish. and I did them in the oven. on 200 (400) probably only took 10-15 minutes. Rory was not overly excited about it but didn't complain. The kids and I loved it !! (although, I didn't have mild salsa for Alia so she just had salt and pepper fish ... but Jono and I loved it)

    ReplyDelete

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