This recipe looked so yummy to me. I changed it just a little bit ... here's how I did mine :
3 chicken breasts - cut to bite size pieces
1 tbsp of soy sauce
1 tbsp of sherry
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour & 1 tbsp cornstarch,mixed together
salt & pepper to taste
Mix the following ... and pour into the pan you cooked the chicken in.
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey
1 tbsp of oyster sauce
2 tbsp of soy sauce
1/4 cup of water
some toasted sesame seed
1 tbsp of soy sauce
1 tbsp of sherry
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour & 1 tbsp cornstarch,mixed together
salt & pepper to taste
Marinate chicken with soy sauce, sherry, sugar, sesame oil, salt & pepper. Let marinate at least an hour. Just before frying mix the flours into the chicken.
Heat oil for frying. Fry chicken until golden brown, remove from pan to paper towel. Tip all the oil from the pan.
Heat oil for frying. Fry chicken until golden brown, remove from pan to paper towel. Tip all the oil from the pan.
Mix the following ... and pour into the pan you cooked the chicken in.
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey
1 tbsp of oyster sauce
2 tbsp of soy sauce
1/4 cup of water
some toasted sesame seed
Let the sauce thicken a bit. Add in the chicken & stir, making sure chicken is coated with the sauce. Sprinkle the sesame seeds on the chicken. Serve with warm rice.
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